
Ingredients
Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Chickpea Flour), Guar Gum, Xanthan Gum, Vegetable Fibre, Dextrose Monohydrate, Salt, Emulsifiers (471, 481), Water, Vegetable Oil, Rice Bran Oil, Vegetable Fat [Canola and Palm Oils, Emulsifier (471 from Palm), Antioxidant (306 from Soy)]
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