Valentines
ST Pats Day
TERIYAKI CHICKEN STIR FRY RECIPE BASE 175GM
Description
Ingredients
Water, Sugar, Garlic 5%, Thickener (Modified Cornstarch), Onion, Capsicum, Salt, Golden Syrup, Sesame Oil, Ginger 0.5% (contains Soy), Yeast Extract, Chilli, Food Acid (Acetic), Vegetable Protein Extract, Colour (Paprika Oleoresin).
Nutrition Information
Servings per package: 4
Serving size: 43g, 100g, 235g
| Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
|---|---|---|
| Energy | Per43g serve: 218kJ, Per 235g serve meal: 1027kJ | Per100g sauce: 506kJ, Per 100g meal: 437kJ |
| Protein | Per43g serve: 0.3g, Per 235g serve meal: 34.3g | Per100g sauce: 0.7g, Per 100g meal: 14.6g |
| Fat, total | Per43g serve: 0.5g, Per 235g serve meal: 3.1g | Per100g sauce: 1.1g, Per 100g meal: 1.3g |
| – saturated | Per43g serve: <0.1g, Per 235g serve meal: 0.7g | Per100g sauce: 0.2g, Per 100g meal: 0.3g |
| Carbohydrate | Per43g serve: 11.5g, Per 235g serve meal: 19.5g | Per100g sauce: 26.7g, Per 100g meal: 8.3g |
| – sugars | Per43g serve: 8.3g, Per 235g serve meal: 11.5g | Per100g sauce: 19.2g, Per 100g meal: 4.9g |
| Sodium | Per43g serve: 183mg, Per 235g serve meal: 470mg | Per100g sauce: 426mg, Per 100g meal: 200mg |
Further nutritional information may be displayed on back of pack.
Allergen
Sesame, Soy
Allergen may be present
Peanuts
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This product is sold in carton of 8 and Each