Ingredients: Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch Cellulose Powder, Xanthan Gum, Psyllium Husk, Baking Powder, Buckwheat Flour, Flax Seed Flour, Spirulina, Mono- and di-glycerides), Water, Fruit (10%) (Sultanas, Currants), Sugar, Vegetable Oil (Canola, Palm Kernel), Yeast, Vinegar, Rice Malt, Iodised Salt, Spices.

Shelf Life
12 Months from date of manufacture.

Storage Conditions
Store below -15 C